Currituck BBQ Company opened its doors in 2006 and was founded by Paul Robinson and his dad, Larry. This little restaurant fulfills a dream of father and son working together to offer the best in BBQ, Ribs, Chicken, and Beef Brisket. Tasty home-cooked sides and desserts compliment the delicious meats, and all the food offered here is the result of family recipes and time-tested cooking techniques that have been perfected by Larry over many years.
Situated on Rte. 158 almost halfway between the Virginia/NC border and Outer Banks, this ideal location has quickly become a favorite stopover for many locals and beach goers from all parts of several counties.